Save to your scrapbook
Heston's shoestring fries
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g Maris Piper potatoes
Oil for frying
1. Using a mandolin, slice the potatoes into slices 2mm thick. Using a sharp knife, slice them into thin strips and dry with kitchen towel.
2. Place a deep pan over medium-high heat and fill halfway with oil, allow to heat up to 180ºC, and sprinkle the strips of potato into the hot pan. Fry for 5-6 minutes until golden then using a slotted spoon, remove the potatoes from the oil into a bowl lined with kitchen towel and season with salt.
This recipe was first published in Thu Jun 18 13:15:00 BST 2015.