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    Lamb with minted vegetables

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    Lamb with minted vegetables

    • Total time: 15 minutes 15 minutes

    Serves: 4


    4 lamb leg steaks, approximately 500g
    1 tbsp olive oil
    190g pack Waitrose Popped Garden Peas
    150g runner beans, sliced
    200g bag Waitrose Thick Cut Spring Greens
    300ml lamb stock
    1 tbsp wholegrain mustard
    1 tbsp mint sauce


    1. Place the lamb on a foil-lined grill pan under a preheated grill for 8-10 minutes turning once, or according to taste.

    2. Meanwhile, heat the oil in a frying pan and fry the peas and runner beans for 3 minutes. Add the spring greens, stock, mustard and mint sauce and simmer, covered for 3-4 minutes. Top with the lamb and serve with new potatoes. 

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