Minted Yogurt Dressing
Ingredients
-
150g carton natural yogurt
-
1 squeeze lemon juice
-
1 tsp olive oil
-
1 sprinkle sea salt and freshly ground black pepper
-
1 tbsp of freshly chopped mint
Method
-
Mix a 150g carton natural yogurt (wholemilk or low-fat) with a squeeze of lemon juice, about 1 tsp olive oil, a sprinkle of sea salt and freshly ground pepper and 1 tbsp (or more, if you like) of freshly chopped mint.
-
This deliciously simple dressing can then be used to bind cold new potatoes with lightly cooked and cooled peas or petits pois. Add a bit of watercress too to create a summery salad. Alternatively, use the minty mixture as a light dip for crunchy crudités, or add a cooling dollop to a plate of grilled fish or meat.
Comments
Glossary
-
Bind
-
Dressing
-
Fish
-
Lemon
-
Lemon juice
-
Mint
-
Mix
-
Oil
-
Olives
-
Peas
-
Pepper
-
Potatoes
-
Salt
-
Sprinkle
-
Squeeze
-
Watercress
-
Yogurt
Click to rate this recipe.
This recipe was first published in May 2004.
Average user rating