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Sweet Baby Red Peppers150g
150gItem price
£2.20Price per unit
£14.67/kgThis quick and easy starter has sweet peppers stuffed with baked mozzarella and pesto.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190˚C, gas mark 5. Halve the peppers lengthways, remove any seeds and sit cut-side up on a baking tray. In a small bowl, combine the breadcrumbs, piquanté peppers, mozzarella, garlic and capers. Drizzle with the oil and spoon into the peppers.
Bake the peppers for 20 minutes. Spoon about ½ tsp pesto over each, scatter over the basil, then serve.
Typical values per item when made using specific products in recipe
Energy | 163kJ/ 40kcals |
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Fat | 2.9g |
Saturated Fat | 0.9g |
Carbohydrates | 2g |
Sugars | 0.7g |
Fibre | 0.4g |
Protein | 1.3g |
Salt | 0.19g |
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
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Quantity of Peppadew Sweet Mild Whole Piquanté Peppers in trolley 0
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£2.55Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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32p/10g