zoom Orange, chicory & goat's cheese salad

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    Orange, chicory & goat's cheese salad

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    Orange, chicory & goat's cheese salad

    The sweetness of the oranges, slightly bitter chicory leaves and salty goat’s cheese make a perfect flavour combination in this winter salad.

    • Preparation time: 20 minutes

    Serves: 6


    5 Waitrose Large Oranges 
    2 tbsp extra virgin olive oil
    ½ tsp ground cinnamon
    1 tsp wholegrain mustard
    250g pack chicory, leaves separated 
    260g soft goat’s cheese, trimmed and cut into small pieces
    25g hazelnuts, toasted and roughly chopped
    ½ x 25g pack fresh mint, chopped


    1 Grate the zest and squeeze the juice from one of the oranges. Whisk together with the oil, cinnamon and mustard to make a dressing. 

    2 Cut away all the skin and pith from the remaining oranges and slice each one horizontally into rounds. 

    3 Arrange the chicory leaves, orange slices and goat’s cheese on
    a platter, and drizzle over the dressing. Scatter with the hazelnuts and mint, and serve with crusty bread.

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    Cook’s tip

    Use a mixture of green and red chicory leaves to make
    a really colourful salad.



    Average user rating

    3 stars