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Penne Pasta Bake with Peas, Pancetta and Ricotta
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A light and summery Italian pasta bake in a tomato sauce with the fresh flavours of creamy ricotta, peas, basil and smoky bacon pieces.
For a non-meat alternative, leave out the pancetta and use a vegetarian hard cheese, such as Castelli, instead of the Parmigiano Reggiano.
Typical values per serving:
This recipe was first published in July 2005.
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