Traditional Cultured Cream. 40% Fat. From a Farmer-Owned Cooperative Since 1909. Great taste 2024. The milk used to make Isigny Cream comes exclusively from a restricted area around Isigny-sur-Mer, comprising 175 municipalities in the Cotentin and Bessin regions in Normandy. With its ivory colour, characteristic of the rich pastures, and its firm, creamy texture, the qualities of Isigny PDO Crème Fraîche are recognised by gastronomic professionals all over the world. Norbert Constant, Master Cream-maker at the Isigny Sainte-Mère Cooperative, likes to compare the maturing of the Cream to that of a fine wine in oak barrels. Slow maturing the cream in the traditional way for 16 to 18 hours allows Isigny PDO Cream to develop its distinctive flavour and texture.
Storage and Usage
Keep Refrigerated
Typical values
100g
Energy
1570kJ
Energy
381kcal
Fat
40g
of which saturates
29g
Carbohydrate
2,9g
of which sugars
2,9g
Protein
2,4g
Salt
0,08g
Storage and Usage
Keep refrigerated between 2°C and 6°C max.…Use by: See top.
Keep Refrigerated
Manufacturer's Address
Euro Merchandise Ltd
37 Cremer St.
London
E2 8HD
United Kingdom.
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