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    Plum and feta salad

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    Plum and feta salad

    Mint and salty feta take the plums’ honeyed sweetness in a savoury direction. This is great as a salad, but just as good piled onto toast as an autumnal bruschetta.

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4


    4 tsp clear honey, plus extra to serve
    4 tsp cider vinegar
    4 tbsp extra virgin olive oil, plus extra to serve
    2 tbsp finely chopped red onion
    8 ripe plums, stoned and roughly sliced
    handful mint leaves
    100g bag watercress
    200g pack feta


    1. In a small bowl, mix the honey and cider vinegar; season and whisk in the oil to make a dressing. Stir in the red onion and set aside.

    2. Put the plums, mint and watercress in a large mixing bowl, then toss through the dressing. Divide the salad between 4 plates, then roughly break the feta over the top. Splash the plates with a little more oil, followed by an extra drizzle of honey.

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    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.


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