Waitrose and Partners
Plum, tomato & coriander salad

Plum, tomato & coriander salad

Discover how delicious plums can be in a savoury salad – especially with fragrant coriander, tomatoes and a drizzle of olive oil.

5 out of 5 stars(2) Rate this recipe
Gluten freeVeganVegetarianLow in saturated fat
  • Serves4
  • CourseSide
  • Prepare20 mins
  • Cook-
  • Total time2 mins
  • Plusmarinating

Ingredients

  • 1 tbsp red wine vinegar
  • 1 tsp sea salt flakes
  • ½ tsp caster sugar
  • 350g mixed tomatoes or cherry tomatoes, halved or cut into wedges
  • 4 British plums (about 250g), cut into 6-8 segments
  • 1 clove/s garlic, crushed
  • 1 small red onion, thinly sliced
  • 25g pack coriander, roughly chopped
  • 1 tbsp olive oil

Method

  1. In a large bowl, stir together the vinegar, salt and sugar.

  2. Mix in the tomatoes, plums, garlic and onion. Set aside for 20-30 minutes to marinate.

  3. Toss in the chopped coriander and oil, then serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

477kJ/ 114kcals

Fat

4.4g

Saturated Fat

0.6g

Carbohydrates

14g

Sugars

12g

Fibre

3.3g

Protein

1.9g

Salt

1.2g

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