Plum, tomato & coriander salad

Name: Plum, tomato & coriander salad
Prep time: 20 min
Total time: 2 min
Yield: 4
Ingredients: 1 tbsp red wine vinegar; 1 tsp sea salt flakes; ½ tsp caster sugar; 350 g mixed tomatoes or cherry tomatoes, halved or cut into wedges; 4 4 British plums (about 250g), cut into 6-8 segments; 1 clove/s garlic, crushed; 1 small red onion, thinly sliced; 25 g pack coriander, roughly chopped; 1 tbsp olive oil

Discover how delicious plums can be in a salad – especially with fragrant coriander, tomatoes and a drizzle of olive oil.

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Gluten freeVeganVegetarianLow in saturated fat

Serves4
CourseSide
Prepare20 mins
Cook-
Total time2 mins
Plusmarinating

Ingredients

1 tbsp red wine vinegar
1 tsp sea salt flakes
½ tsp caster sugar
350g mixed tomatoes or cherry tomatoes, halved or cut into wedges
4 4 British plums (about 250g), cut into 6-8 segments
1 clove/s garlic, crushed
1 small red onion, thinly sliced
25g pack coriander, roughly chopped
1 tbsp olive oil

Method

In a large bowl, stir together the vinegar, salt and sugar. Mix in the tomatoes, plums, garlic and onion; set aside for 20-30 minutes to marinate. Toss in the chopped coriander and oil, then serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	477kJ/ 114kcals
Fat	4.4g
Saturated Fat	0.6g
Carbohydrates	14g
Sugars	12g
Fibre	3.3g
Protein	1.9g
Salt	1.2g

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Plum, tomato & coriander salad

Ingredients

Method

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