Plum, tomato & coriander salad
Waitrose and Partners

Plum, tomato & coriander salad

Discover how delicious plums can be in a salad – especially with fragrant coriander, tomatoes and a drizzle of olive oil.

0 out of 5 stars(0) Rate this recipe
Gluten freeVeganVegetarianLow in saturated fat
  • Serves4
  • CourseSide
  • Prepare20 mins
  • Cook-
  • Total time2 mins
  • Plusmarinating

Ingredients

  • 1 tbsp red wine vinegar
  • 1 tsp sea salt flakes
  • ½ tsp caster sugar
  • 350g mixed tomatoes or cherry tomatoes, halved or cut into wedges
  • 4 4 British plums (about 250g), cut into 6-8 segments
  • 1 clove/s garlic, crushed
  • 1 small red onion, thinly sliced
  • 25g pack coriander, roughly chopped
  • 1 tbsp olive oil

Method

  1. In a large bowl, stir together the vinegar, salt and sugar. Mix in the tomatoes, plums, garlic and onion; set aside for 20-30 minutes to marinate. Toss in the chopped coriander and oil, then serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

477kJ/ 114kcals

Fat

4.4g

Saturated Fat

0.6g

Carbohydrates

14g

Sugars

12g

Fibre

3.3g

Protein

1.9g

Salt

1.2g

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet