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Pork belly with perfect crackling
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'Golden, crunchy crackling alongside tender, soft pork is many people's dream Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat doesn’t dry out before the crackling becomes exquisitely crunchy.' Hugh Fearnley-Whittingstall
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.