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Rhubarb and Apple Crumble with Walnuts
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40g Walnuts, roughly chopped
30g Demerara sugar
120g Unsalted butter
180g Plain flour
4 tbsp Apple juice
65g Vanilla or caster sugar
2 Bramley apples, peeled, cored and cut into wedges
400g Rhubarb, cut into 5cm pieces
Typical values per serving:
Energy |
1631.76kJ 390.0kcal |
---|---|
Fat | 22.0g |
Saturated Fat | 11.0g |
Sugars | 23.0g |
Salt | trace |
This recipe was first published in February 2010.
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