Apple, berry & granola crumble
Waitrose and Partners

Apple, blackberry & berry granola crumble

4.5 out of 5 stars(2) Rate this recipe
Gluten freeVegetarian
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 600g Bramley apples, peeled, cored and diced
  • 150g blackberries
  • 25g golden caster sugar
  • 75g butter, cold and diced
  • 75g gluten free plain white flour
  • 50g light brown muscovado sugar
  • 150g Nature’s Path Organic Gluten Free Granola With Blueberries, Raspberries, Strawberries & Yogurt Chunks

Method

  1. Preheat the oven to 200°C, gas mark 6. Place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. Transfer to a 1.5 litre ovenproof serving dish.

  2. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. Stir in the granola and sprinkle this over the fruit. Bake for 20-25 minutes until golden then serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,283kJ/ 544kcals

Fat

21g

Saturated Fat

11g

Carbohydrates

80g

Sugars

44g

Fibre

8.2g

Protein

5.5g

Salt

0.6g

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Overall rating (4.5/5)

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