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Rosemary-roasted squash with ham hock and lentils
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Serves: 4
Try adding 100g frozen peas with the onion for extra colour and texture. Delicious served cold as a salad.
Flavour and texture combine in this dish, suiting a white that’s fairly full-bodied but still with plenty of freshness. Try Domaine Begude Chardonnay 2008 Limoux, South of France.
Typical values per serving:
Energy |
1828.408kJ 437kcal |
---|---|
Fat | 13g |
Saturated Fat | 4.6g |
Carbohydrate | 50g |
Sugars | 9.6g |
Salt | 1.5g |
This recipe was first published in February 2011.
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