Rosemary-roasted squash with ham hock and lentils
Waitrose and Partners

Rosemary-roasted squash with ham hock and lentils

Crunchy veg and earthy lentils combine for a dish that counts as 1 of your 5 a day.

    Gluten freeHigh protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 1 pack essential Waitrose butternut squash
  • 2 sprig/s fresh rosemary, chopped
  • 250g puy lentils
  • 1 tsp olive oil
  • 1 small onion, finely chopped
  • 1 tbsp Dijon mustard
  • 100ml essential Waitrose single cream
  • 180g pack Cooks' Ingredients Pulled Ham Hock
  • 25g sunflower seeds
  • 20g pack flat leaf parsley, chopped