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Sausage and lentil hotpot
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1 of your 5 a day. Autumn comfort-food.
Serves: 4
Add 200g essential Waitrose frozen butternut squash with the kale. For added flavour replace the water with stock.
This hearty hotpot suits a fairly robust yet well
balanced Italian red, such as this blend of Primitivo and Merlot grape varieties: Da Luca imitivo/Merlot Tarantino, Puglia, Italy
Typical values per serving:
Energy |
2163.128kJ 517.0kcal |
---|---|
Fat | 26.4g |
Saturated Fat | 9.4g |
Sugars | 8.3g |
Salt | 1.5g |
This recipe was first published in November 2009.
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