Mediterranean-inspired sausage & lentil one pot

Name: Mediterranean-inspired sausage & lentil one pot
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 340 g Waitrose Duchy Organic 12 Free Range British Pork Chipolatas; 650 g pack frozen Mediterranean Style Vegetables; 250 g pouch Merchant Gourmet Tomatoey French Puy & Green Lentils; 110 g tub Cooks’ Ingredients Mediterranean Style Crust

Rustle up a hearty midweek meal packed with flavours of the Med, using just four ingredients.

3 out of 5 stars(2) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

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340g Waitrose Duchy Organic 12 Free Range British Pork Chipolatas
650g pack frozen Mediterranean Style Vegetables
250g pouch Merchant Gourmet Tomatoey French Puy & Green Lentils
110g tub Cooks’ Ingredients Mediterranean Style Crust

Preheat the oven to 200ºC, gas mark 6. Heat a little olive oil in a large ovenproof frying or sauté pan. Add the chipolatas, brown for 5 minutes, then lift out.
Tip in 350g Mediterranean style vegetables, then season and cook for 5-8 minutes, or until taking on colour in places. Stir in the lentils with 100ml water or stock to loosen.
Nestle the sausages into the lentils and bring to a simmer. Scatter with a layer of the Mediterranean crust, drizzle with a little oil, then bake for 15 minutes, or until golden, bubbling and the sausages have no pink meat and the juices run clear. Good with a green salad or seasonal greens.

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