Waitrose and Partners
Mediterranean-inspired sausage & lentil one pot

Mediterranean-inspired sausage & lentil one pot

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Rustle up a hearty midweek meal packed with flavours of the Med, using just four ingredients.

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  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

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Ingredients

  • 340g Waitrose Duchy Organic 12 Free Range British Pork Chipolatas
  • 650g pack frozen Mediterranean Style Vegetables
  • 250g pouch Merchant Gourmet Tomatoey French Puy & Green Lentils
  • 110g tub Cooks’ Ingredients Mediterranean Style Crust

Method

  1. Preheat the oven to 200ºC, gas mark 6. Heat a little olive oil in a large ovenproof frying or sauté pan. Add the chipolatas, brown for 5 minutes, then lift out.

  2. Tip in 350g Mediterranean style vegetables, then season and cook for 5-8 minutes, or until taking on colour in places. Stir in the lentils with 100ml water or stock to loosen.

  3. Nestle the sausages into the lentils and bring to a simmer. Scatter with a layer of the Mediterranean crust, drizzle with a little oil, then bake for 15 minutes, or until golden, bubbling and the sausages have no pink meat and the juices run clear. Good with a green salad or seasonal greens.

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