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Sea salt fudge brownies
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The perfect pick-me-up with coffee, these moist, gooey brownies are dotted with chunks of creamy sea-salt fudge.
Makes: 24
180g Hope & Greenwood handmade salt caramel fudge or other fudge
250g Waitrose Continental Plain Chocolate, chopped
175g unsalted butter
3 eggs
225g light muscovado sugar
75g self raising flour
½ tsp baking powder
100g roasted, salted large peanuts, chopped
Typical values per serving:
Energy |
937.216kJ 224.0kcal |
---|---|
Fat | 13.1g |
Saturated Fat | 7.0g |
Sugars | 22.6g |
Salt | 0.4g |
This recipe was first published in January 2009.
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