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Seared Salmon with Saffron Sauce
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Fresh salmon takes only minutes to cook and is always special served simply with a freshly made sauce. An alternative serving suggestion would be to wrap the salmon in filo pastry, bake in the oven and serve with the saffron sauce.
Serves: 2
Typical values per serving:
Energy |
5372.256kJ 1284.0kcal |
---|---|
Fat | 70.0g |
This recipe was first published in Tue Dec 01 00:00:00 GMT 1998.
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