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    Smoky roast potatoes

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    Smoky roast potatoes

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes to 35 minutes
    • Total time: 35 minutes to 40 minutes 40 minutes

    Serves: 4

    Ingredients

    2 tsp sundried tomato paste
    2 tbsp olive oil
    1 tsp sweet smoked paprika
    1 tbsp fresh thyme leaves
    500g Waitrose & Partners No. 1 La Ratte Potatoes, halved if large
    Juice of ½ lemon
    2 tbsp chopped flat leaf parsley
    30g Waitrose & Partners No. 1 Manchego Curado DOP

    Method

    1. Preheat the oven to 200°C, gas mark 6. Stir together the sundried tomato paste, olive oil, sweet smoked paprika, thyme leaves and some salt and pepper. Add the potatoes and toss together until evenly coated.

    2. Spread out on a non-stick baking tray and roast for 30-35 minutes, until tender and crisp-skinned. Squeeze over the lemon juice then scatter with parsley. Finely grate over the Manchego and serve.

     

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