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Smoky roast potatoes
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2 tsp sundried tomato paste
2 tbsp olive oil
1 tsp sweet smoked paprika
1 tbsp fresh thyme leaves
500g Waitrose & Partners No. 1 La Ratte Potatoes, halved if large
Juice of ½ lemon
2 tbsp chopped flat leaf parsley
30g Waitrose & Partners No. 1 Manchego Curado DOP
1. Preheat the oven to 200°C, gas mark 6. Stir together the sundried tomato paste, olive oil, sweet smoked paprika, thyme leaves and some salt and pepper. Add the potatoes and toss together until evenly coated.
2. Spread out on a non-stick baking tray and roast for 30-35 minutes, until tender and crisp-skinned. Squeeze over the lemon juice then scatter with parsley. Finely grate over the Manchego and serve.
This recipe was first published in Thu Sep 26 10:26:06 BST 2019.