zoom Spicy cavolo nero & white bean soup

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    Spicy cavolo nero & white bean soup

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    Spicy cavolo nero & white bean soup

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    1 tbsp olive oil
    1/2 onion, chopped
    1 large red chilli, sliced
    500ml vegetable stock
    3 tbsp Epicure Sun-dried Tomato Purée
    400g can cannellini beans, drained and rinsed
    400g can butter beans, drained and rinsed
    1/2 x 200g pack thick cut cavolo nero
    1 tbsp apple cider vinegar
    Sourdough, toasted, to serve 


    1. Warm the oil in a medium saucepan over a medium heat. Sauté the onion and chilli for 2-3 minutes, until soft.

    2. Stir in the stock and tomato purée, then bring to a simmer. Add the beans and cavolo nero. Season.

    3. Cover and simmer for 10 minutes, until piping hot and the cavolo nero is tender. Stir in the vinegar just before serving.  

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    Cook’s tip This recipe is vegan, but non-vegans could use Taste #5 Original Tomato Umami Paste (which contains anchovies) in place of the sun-dried tomato purée. Try adding some extra seasonal vegetables too, such as green beans, asparagus or even broad beans and peas. 


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    4 stars