zoom Sweet and sticky fried rice

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    Sweet and sticky fried rice

    • Total time: 10 minutes 10 minutes


    1 tbsp sesame oil
    1 essential Waitrose Smoked British Gammon Steak, trimmed and diced,
    250g frozen essential Waitrose Vegetable Mix, defrosted
    2 x 180g packs frozen essential Waitrose White Rice
    2 tbsp light soy sauce
    1 tbsp essential Waitrose Clear Honey
    1 essential Waitrose Free Range Egg, beaten 


    1. Heat the oil in a wok or frying pan and fry the gammon for 3 minutes, add the vegetables and rice and  cook for 3-4 minutes.

    2. Stir in the soy, honey and egg and cook until the egg has scrambled. Season. 

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