Sweet & spicy fried rice

Heat 1 tbsp oil in a large frying pan or wok over a high heat. Add the shallot, garlic, chilli and beans, then fry for 1 minute. Add the prawns and fry for 1 minute more, then add the rice, ketjap manis and soy sauce

Stir fry everything for 3-4 minutes until the rice starts to catch a little and caramelise in places and the prawns are pink and opaque throughout. Divide between 2 warm plates.

Wipe out the pan and return to a high heat with the remaining 1 tbsp oil. Crack in the eggs and fry for 2-3 minutes, basting with the oil to help them cook. Top the rice with the eggs and serve with sliced salad onions and cucumber, plus lime wedges, if liked