zoom Sweet potato, broccoli and feta frittata

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    Sweet potato, broccoli and feta frittata

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    Sweet potato, broccoli and feta frittata

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    1 tbsp essential Waitrose olive oil
    1 essential Waitrose red onion, sliced
    3 essential Waitrose sweet potatoes, peeled and coarsely grated
    1 garlic clove, crushed
    2 tsp thyme leaves
    1 essential Waitrose broccoli, cut into small florets
    75g essential Waitrose greek feta, cut into small cubes
    7 essential Waitrose eggs


    1. Preheat the grill to high. Heat the olive oil in a medium, non-stick frying pan over a medium heat. Add the onion and cook for 2 minutes. Add the sweet potato and cook, stirring, for a further 5 minutes, until softened. Stir in the garlic and thyme leaves and cook for a fi nal minute.

    2. Meanwhile, boil the broccoli in water for 3 minutes, until al dente. Drain and stir into the potato mixture along with the feta. Beat the eggs with 3 tbsp water, season and pour into the pan. Lower the heat and cook for 10-15 minutes until the frittata is almost set.

    3. Place the pan under the hot grill for 2-3 minutes, until golden and set. Serve with a green salad.

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