Broad bean & feta frittata
Waitrose and Partners

Broad bean & feta frittata

Make the most of the season's broad beans in a frittata. This dish makes a lovely supper served warm or enjoy cold for lunch the next day with a simple side salad. 

    VegetarianGluten freeHigh in protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Ingredients

  • 2 tsp olive oil
  • 1 onion, thinly sliced
  • 200g Jersey Royal or baby new potatoes, cut into 0.5cm slices
  • 150g frozen baby broad beans
  • 4 British Blacktail Medium Free Range Eggs, beaten
  • 5g dill leaves, chopped
  • 60g Essential 50% Reduced Fat Greek Salad Cheese, crumbled