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Walnut Chocolate-Chip Brownies
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Brownies are the sort of thing that shouldn't work at all, but in the same way that uncooked cake mixture is a delight, brownies are often better than the most perfectly cooked sponge cake. Be brave and take them out while still squidgy – they'll firm up when they cool.
Makes: 24
Even the most sweet-toothed among us will appreciate the contrast of a firm, dark, bitter-edged coffee.
Typical values per serving:
Energy |
1217.544kJ 291.0kcal |
---|---|
Fat | 17.0g |
Saturated Fat | 9.2g |
Sugars | 26.8g |
Salt | 0.4g |
This recipe was first published in February 2007.
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