Caramel, hazelnut & chocolate brownies

Caramel, hazelnut & chocolate brownies

These lovely brownies bring together caramel, cocoa and hazlenuts and are perfect for a picnic, a packed lunch or as an indulgent dessert.

4 out of 5 stars(1) Rate this recipe
  • Serves16
  • CourseCake
  • Prepare20 mins
  • Cook40 mins
  • Total time1 hr

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Ingredients

  • 200g plain chocolate, broken into pieces
  • 225g butter, diced
  • 3 essential Waitrose medium Free Range Eggs
  • 325g Waitrose Dark Brown Soft Sugar
  • 100g plain flour
  • 1 tsp baking powder
  • 2 tbsp cocoa
  • 50g hazelnuts, roughly chopped
  • 50ml double cream

Method

  1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.

  2. Place the chocolate and butter in a bowl over a pan of simmering water and allow to melt.

  3. Meanwhile, whisk the eggs and 225g sugar until pale and fluffy. Stir in the chocolate mixture. Mix the flour, baking powder and cocoa together, and fold into the brownie mixture with the hazelnuts. Pour into the prepared tin.

  4. Place the remaining 100g sugar in a small pan with 50ml water and bring to the boil. Cook for
2 minutes until golden, then stir in the cream and mix. Drizzle over the brownie mixture, then bake in the oven for 35-40 minutes.

  5. Allow to cool before removing from the tin, then cut into squares.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,418kJ/ 340kcals

Fat

22.1g

Saturated Fat

12.5g

Carbohydrates

31.5g

Sugars

24.9g

Fibre

0.9g

Protein

3.8g

Salt

0.4g

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Overall rating (4/5)

4 out of 5 stars1 rating