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Warm Butternut Squash And Goat's Cheese Salad
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Golden dice of sweet-fleshed butternut squash, enhanced with a dash of vinegar, tastes great with delicate goat's cheese and nutty toasted pumpkin seeds. Serve as a light lunch or starter.
Serves: 4
Typical values per serving:
Energy |
1271.936kJ 304.0kcal |
---|---|
Fat | 21.4g |
Saturated Fat | 6.7g |
Sugars | 8.3g |
Salt | 0.4g |
This recipe was first published in September 2006.
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