We join Masterchef winner Ping Coombes in her home kitchen, where she shows us how to make chicken wings glazed with ketjap manis and zesty kalamansi juice.

“Chicken wings are a favourite in our house. Growing up, my mum would make them often for dinner and during family gatherings. This is one of my favourites, made with kalamansi, which we have in abundance from my mum’s garden in Malaysia.”

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