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Nutrition
We provide details of the energy, calories, total fat, saturated fat, carbohydrate, sugar, fibre, protein and salt in recipes, but figures only include the ingredients in our published recipes. Suggested additional accompaniments are not included. This information is provided for convenience only and is not a definitive statement of the nutritional content of the food prepared.
Cooking guidance
Use standard measuring spoons and scales. Unless otherwise stated, recipes use medium eggs, teaspoons are level, and spoon measures are for dry ingredients. Oven temperatures are given for conventional ovens. If no fan temperature is specified, reduce the conventional oven temperature by 10-20°C. Gas mark settings are a guide only. Unless otherwise stated, recipes are tested using trimmed meat and uncooked weights.
Food safety
Always follow good food hygiene rules when preparing, storing and cooking foods. Store raw meat, poultry, fish and seafood at the bottom of the fridge, separate from other foods, and cook thoroughly before eating. Use separate boards for raw meat, cooked meat and vegetables. Wash hands, equipment and surfaces after handling raw meat and poultry. Always use Lion-marked eggs for raw or partially cooked recipes (see egginfo.co.uk).
Alcohol
You must be 18 years old or over to buy alcohol. Visit waitrose.com/alcohol for more information on responsible drinking.
Availability and pricing
Some products are available only in larger stores and all are subject to availability. All prices are correct at the time of going to print but are subject to change. Excludes Little Waitrose & Partners and concessions. Process and offers may vary in the Channel Islands branches. For more information, call Customer Care on 0345 604 9049 or visit johnlewis.com/customer-services. Unless listed with prices, all non-food items featured are the stylists’ own.
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