Piquant and herby with a bright blend of chopped fresh parsley, oregano, garlic, olive oil, vinegar and colourful red pepper flakes. 

• Serve with grilled seafood, vegetables or meat – it’s great over juicy steaks. 
• Spread inside paninis and toasted sandwiches. 
• Spoon over crispy roast potatoes. 
• Drizzle over veggie and tofu kebabs.
• Dollop over butterflied chicken with lots of freshly squeezed lemon juice.
• Use to dress roasted vegetable salads. 
• Stir through couscous or any grain salad. 
• Blob over a finished pan of shakshuka.

Green eggs & ham

These Dr Seuss-inspired herby scrambled eggs are a great way to start the day – or a nice way to round off your week as a Sunday-night supper. 

1. In a bowl, beat some eggs together with a thawed Chimichurri Portion or two until thoroughly mixed. 

   
   

2. Place a frying pan on a medium heat, add a knob of butter (use Cooks’ Ingredients Smoked Butter or Truffle Butter if you like), then tip in the eggs. Cook, stirring, until done to your liking, then tip over slices of buttered toast and serve alongside slices of ham (or, even better, crisp rashers of smoked streaky bacon).