WHAT DOES IT TASTE LIKE?

Sweet, peppery and bright, with an earthy aroma and sunny colour from the turmeric. 

tips, tricks & hacks

• Add the golden glow of turmeric and zing of ginger to curries, without all the prep. 
• Stir into warming herbal teas.   
• Whisk into salad dressings.  
• Sizzle in a little oil, then toss with a pouch of ready-cooked rice.
• Add to honey and lemon to marinate king prawns before grilling.
• Spread onto salmon fillets and top with slices of lemon before baking.  
• Transform a coconut & prawn curry with fragrant flavour. 
• Add a spoonful to homemade juices and smoothies – how about kale, green apple, pineapple and cucumber? 

easy meal idea

Quick Keralan prawn curry

Curries don’t get much simpler, or more soothing, than this simple midweek favourite.

1. Heat 1 tbsp vegetable oil in a pan on a medium heat, add ½ tbsp black mustard seeds, cover and cook until the seeds pop, then toss in 2 sliced red onions, a couple of pinches of salt and cook till the onions are soft. 
   
   
2. Add 1 tbsp of Ginger & Turmeric Paste, along with ½ tbsp garam masala and 1 tsp brown sugar. Cook for a couple of minutes, then add a tin of coconut milk and half a tin’s worth of water. Bring to the boil, then simmer for 20 minutes, adding a handful of plump prawns for the last 5 minutes. Season with a big squeeze of lime, sprinkle with chopped coriander, and serve with basmati rice.