Cooking for your vegetarian and vegan guests this Christmas is easier than ever with these ready-to-cook options for every course. All the delicious party food bites, mains, desserts and more are quick and simple to prepare along with the rest of your Christmas dinner. Or, discover our vegetarian and vegan Christmas recipes.
Vegan starters and party food
Vegan starters and party food
Catering for vegan guests is easy with our stunning plant-based starters and moreish selection of party food bites, all ready-prepared for you.
Apple & Cranberry Cocktail Sausages
Succulent, plant-based cocktail sausages with juicy cranberries and Bramley apple sauce. Serve alongside a main course or with dipping sauces at a party.
Available from 10 December
No.1 8 Polar Bear Bao Buns
Our festive take on the popular snack – soft, pillowy, handmade mini polar bear bao buns filled with shredded vegetables in a deliciously sweet, sticky hoisin sauce.
Available to order from 24 September
Vegetarian starters and party food
Vegetarian starters and party food
Delight taste buds this festive season with meat-free starters and party food for every type of gathering. Fuss-free entertaining at its best.
12 Frozen Vegetable Spring Rolls
Party food made easy: crisp filo pastry rolls filled with carrot, yam bean, cabbage and wood ear mushroom. Great for dipping into soy sauce or sweet chilli sauce. Cooks from frozen in 14-16 minutes.
Vegan mains
Vegan mains
Whipping up a delicious feast for vegans at Christmas is easy with these ready-prepared mains.
No.1 Mushroom, Malbec & Port Wellington
This plant-based Wellington is made with a mix of chestnut, portabello and pulled shiitake mushroom in a Malbec and port sauce, wrapped in a spinach pancake and light, flaky vegan puff pastry.
Available to order from 24 September
Plant-based Turkey Roast with Caramelised Onion & Sage Stuffing
Serve up a plant-based turkey crown with caramelised onion and sage stuffing, herby seed crumb and a sage star. Carve at the table for maximum impact.
Available to order from 24 September
No.1 Festive Five Nut Roast
Deliciously savoury, with seasonal root vegetables, lentils, chickpeas, butter beans and port-infused cranberries. Finished with glazed Brazil nuts, walnuts, almonds, pistachios and pecans, it tastes as good as it looks.
Available to order from 24 September
Vegetarian mains
Vegetarian mains
Special vegetarian main courses packed full of flavour and certain to impress your guests.
No.1 Cauliflower Cheese Galette Crown
Tender cauliflower in a rich sauce made with Barber's Mature and Vintage Cheddars, in hand-crimped all butter pastry. Finished with a crisp Cheddar crumb.
Available to order from 24 September
No.1 4 Balsamic Beetroot & Walnut Tarts
Crisp shortcrust pastry filled with chunks of beetroot and a creamy beetroot mix. Topped with crunchy walnut and pumpkin seeds. Perfect with a crisp salad as a seasonal starter, or hearty enough to star as the main event of your festive meal.
Available to order from 24 September
Vegan sides
Vegan
sides
Every traditional and not-so traditional Christmas dinner needs succulent sides and our mouthwatering vegan-friendly choices are perfect.
Caramelised Onion & Sage Stuffing Balls
Made with mushroom and pea fibre, these are packed with fragrant, herby flavour and savory umami punch.
Available from 10 December
Party Pigs in Blankets
Perfectly seasoned 6 vegan Cumberland chipolatas wrapped in tasty plant-based bacon – the ultimate seasonal side.
Available from 26 November
Vegan desserts
Vegan desserts
Delectable desserts are firmly on the menu with our decadent range.
Vegan Chocolate Yule Log
Rich chocolate sponge with dark Belgian chocolate frosting and a sweet sugar dusting.
Available from 28 November
Vegan cheeseboard
Don’t forget the cheeseboard! Pile plant-based cheeses on a platter alongside an abundance of crackers, fruit, pickles and chutney.
Vegan wine
Handpicked by our experts, these vegan wines and bubbles are made without using any animal products