Original rooster potatoes.Great Potatoes for Boiling, Baking, Mashing & Roasting. Love food hate waste.Around 200 days of care go into cultivating these delicious potatoes. Natural products will vary in size and shape and may occasionally start to grow - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Warnings
TO AVOID DANGER OF SUFFOCATION, KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
. *Reference intake of an average adult (8400kJ/2000kcal), Pack contains 10 servings
Typical values
Peeled Potatoes Boiled in Unsalted Water Per 100g
Energy
317kJ
Energy
75kcal
Fat
0.1
Of which Saturates
0.01
Carbohydrate
16
Of which Sugars
0.8
Of which Starch
15
Fibre
1.6
Protein
1.8
Salt
0.01
Preparation and Usage
Potatoes bruise easily, so handle them with care. Wash before use.
Origin Information
Packed In: United Kingdom
Oven cook
Crispy Roast Potatoes1 Wash potatoes before use.2 Preheat oven to 220°C/fan 200°C/gas mark 7. Place baking tray in oven to pre-heat.3 Peel and cut into even pieces. Place in a pan of cold water. Bring to the boil and then gently simmer for 10 minutes.4 Drain and toss back into the pan. Leave in the saucepan. Add 1 tbsp oil per 175g and stir to coat roughened potatoes.5 Place coated potatoes on baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally
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