Rooster® Potatoes.Great potatoes for boiling, baking, mashing & roasting.Love Food hate waste Around 200 days of care go into cultivating these delicious Albert Bartlett Rooster Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Warnings
TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
. *Reference intake of an average adult (8400 kJ/2000 kcal), Pack contains 10 servings
Typical values
For Peeled Potatoes Boiled in Unsalted Water Per 100g
Energy
317kJ
Energy
75kcal
Fat
0.1
Of which Saturates
0.01
Carbohydrate
16
Of which Sugars
0.8
Of which Starch
15
Fibre
1.6
Protein
1.8
Salt
0.01
Preparation and Usage
Wash potatoes before use.
Origin Information
Packed In: United Kingdom
Oven cook
1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7.2 Place baking tray in oven to pre-heat.3 Peel Rooster potatoes and chop into evenly sized pieces.4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins.5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan.6 Add 1 tbsp oil and stir through to coat roughened potatoes.7 Place coated potatoes on pre-heated baking tray in oven for 25-35 minutes or until golden. Turn occasionally.TipThere's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.
Disclaimer
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