Aperol is the perfect aperitif, bright orange in colour, light on alcohol, but with a bittersweet and refreshing taste deriving from the infusion of a blend of high-quality herbs and roots. Aperol was created by the Barbieri brothers and launched in 1919, soon becoming one of the Italians' favourite liqueur, now taking the world by storm. The original recipe has remained unchanged and a secret to this day. Aperol is a social connector that brings people together. It is about enjoying positive and light-hearted moments, even at home, with whoever you want. You just need a few ingredients to recreate the Italian aperitif mood. The drink perfectly matches with food: try it with some snacks and appetizers! The aperitif ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Make the perfect Aperol Spritz at home: 1. Fill your Aperol spritz glass with ice 2. Add 3 parts prosecco D. O. C (75 ml) 3. Followed by 2 parts of Aperol (50 ml) 4. Add a dash of soda water (25 ml) 5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
Age restriction
Storage and Usage
Aperol spritz 3 Parts prosecco 2 Parts aperol 1 Part Add ice and orange slice
Alcohol by volume: 11%
Manufacturer's Address
Produced by:
DCM N.V.
Via F. Sacchetti 20
20099 Sesto San Giovanni
Milan
Italy.
(GB) Campari UK
14-16 Great Portland Street
London
W1W 8QW.
Country of Origin: Italy
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