Quantity of Bannisters Farm 4 Cheese & Bacon Potato Skins in trolley 0
Per Portion/Each Baked Potato Skin (approx. 65g) contains
. *Approx. 65g, Pack contains 4 servings
|Typical values||per 100g|
|Of which Saturates||3.3g|
|Of which Sugars||1.6g|
Preparation and Usage
Speedy Skins... Steak Night Our skins are the perfect partner for grilled beef steaks and oven-roasted cherry tomatoes. A speedy, scrummy supper! Perfect Platters Load up a big plate with skins and lovely nibbles. Think olives, stuffed baby peppers and delicious dips... then dig in!
- Baked in the East Riding of Yorkshire
- Free From Gluten
These are best cooked in the oven, but ping them in the microwave if you're in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Microwave in 2 minsOne potato 800W 2 mins, 900W 1.5 minsTwo potato 800W 3 mins, 900W 2.5 minsThree potato 800W 4 mins, 900W 3.5 minsFour 800W 5.5 mins, 900W 4.5 minsPop the skins on a microwaveable plate and cook from frozen. When the time's up, leave them to stand for a minute before tucking in.
Oven cook in 20 MinsRemove all packaging and cook from frozen on a baking tray in the middle of your oven at 200°C / 400°F / gas mark 6, for 20 mins.
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