Sourdough Real Bread. Expertly batch-baked & slowly fermented. Source of protein. High in fibre. No Additives. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.Packed with nutty flavours of oven-toasted seeds, baked with heritage wholegrains chosen for deep and wholesome flavours. We're Bertinet Bakery and we bake real sourdough. We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked. By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Additives
Free From Additives
Free From Artificial Preservatives
Nutritional claims
Source of protein
High in fibre
No added sugar
Typical values
per 100g
Energy
1082kJ
Energy
257kcal
Fat
6.4g
Of which Saturates
0.8g
Carbohydrate
37.2g
Of which Sugars
1.4g
Fibre
6.0g
Protein
9.7g
Salt
1.0g
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