Betty Crocker Rainbow Chip Cake425g

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Betty Crocker Rainbow Chip Cake
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Cake mix with multicolour sugar sprinkles (6%).
Simply add, eggs, oil, water, icing & sprinkles. No preservatives or artificial flavours.There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

    (uncooked) Cake Mix As Sold per 100 g



    Per Portion/1/12th of cake (70g) as prepared contains:



    11% RI


    9.80 g

    14% RI


    2.09 g

    10% RI


    17.29 g

    19% RI


    0.47 g

    8% RI

    RI = % of your daily reference intake

    Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Modified Corn Starch, Corn Starch, Emulsifier (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth), Colours (Carotenes, Riboflavins, Carmines, Brilliant Blue FCF, Copper Complexes of Chlorophylls, Indigo Carmine)
    For allergens see ingredient in bold

    . * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions

    Typical values(uncooked) Cake Mix As Sold per 100 g
    Of which Saturates2.5g
    Of which Sugars48.9g

    Preparation and Usage

    Preparation 10 Mins Baking time 22-27 Mins Serves 12 All you need is: 90ml vegetable oil (6tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker? Velvety Vanilla Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bake up some fun and whip this super moist and colourful cake - everyone will love it! It is quick and easy to make and guaranteed to delight. Don't forget to top with Betty Crocker Velvety Vanilla Icing and sprinkles for a fabulous finish - perfect treat for any party! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Don't forget the icing Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Party Cake, put a layer of Betty Crocker? Velvety Vanilla Icing on the bottom half of the cake, sandwich together, cover with another layer of icing and decorate with 100's and 1000's sprinkles on top... let the fun begin! Bake it yours Decorate with sprinkles of your choice on top - kids will love it!

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy


    • Free From Artificial Flavours
    • Free From Preservatives




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