Louisiana Style Cajun RubSpice Rub. Louisiana Cajun Seasoning. Suited for all cuts of meat or seafood. Great for potatoes and dips. Chilli rating - mild. Use throughout cooking or add at the table. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.Savour this Southern-style blend of spices, perfectly suited to all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. Or why not try kneading into bread dough before baking, or create sumptuous sandwich fillings with seasoned meat and veg.
Avoid using over steaming pots and always replace cap after use.
Typical values
per 100g:
Energy
787kJ
Energy
189kcal
Fat
7.8g
Of which Saturates
0.8g)
Carbohydrate
15.2g
Of which Sugars
4.4g)
Fibre
13.8g
Protein
7.6g
Salt
47.00g
Preparation and Usage
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Origin Information
Packed In: South Africa
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