Charlie Bigham's meatballs al forno650g

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Charlie Bigham's meatballs al forno
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Pork and beef meatballs with trulli pasta in our tomato sauce, topped off with mozzarella.
Oven cook in 35 mins.

    Trulli Pasta (Water, Durum Wheat Semolina, Whole Egg Powder), Tomatoes, Passata, British Pork (9%), British Beef (6%), Onions, Extra Virgin Olive Oil, SunBlush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Purée, Regato Cheese (Milk), Pasteurised Free-Range Egg White, Beef Suet (Beef Fat, Wheat Flour), Mozzarella Cheese (Milk), Honey, Basil Paste (Basil, Sunflower Oil, Salt), Garlic Purée, Pasteurised Free-Range Egg Yolk, Fresh Parsley, Wheat Couscous, Beef Gelatine, Cheddar Cheese (Milk), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Breadcrumbs (Wheat Flour, Yeast, Sugar), Rapeseed Oil, Lemon Zest, Red Pepper Flakes, Ground Fennel Seeds, Black Pepper, Ground Chilli, Paprika Oil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.9g
    Of which Sugars2.4g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the meatballs al forno in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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