Quantity of Charlie Bigham's Thai Red Chicken Curry Fragrant Rice in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||4.5g|
|Of which Sugars||2.1g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all the bones, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the Thai red curry and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
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