Charlie Bigham's Thai Red Chicken Curry Fragrant Rice835g

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4.4 out of 5 stars17 reviews

Charlie Bigham's Thai Red Chicken Curry Fragrant Rice
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£7.50(£8.99/kg)7.50
Tender chicken in our Thai red curry sauce with coconut cream, edamame beans, lime leaves and lemongrass.
Chilli rating - 2. Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours.

    Water, Coconut Cream (Coconut, Water), Chicken (19%), Rice (13%), Onions, Lime Juice, Bamboo Shoots, Edamame Beans (Soya), Rapeseed Oil, Demerara Sugar, Ginger Purée, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Lime Leaves, Garlic Purée, Lemongrass, Galangal, Salt, Rapeseed Oil, Fresh Coriander, Basil, Red Chillies*, Dried Red Chillies, Shallots, Cornflour, Paprika Oil, Ground Cumin, Ground Paprika, Kaffir Lime Peel, Shrimp Paste (Shrimps (Crustaceans), Salt), White Pepper, Ground Coriander, Ground Fennel Seeds, Ground Cardamom, Coriander Seeds, Ground Star Anise, Cinnamon, Turmeric, Black Pepper, Mace, *As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy604kJ
    Energy145kcal
    Fat7.3g
    Of which Saturates4.5g
    Carbohydrate13.6g
    Of which Sugars2.1g
    Protein6.7g
    Salt0.64g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the Thai red curry and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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