Colman's beef casserole recipe mix40g

You have 0 of this in your trolley

5 out of 5 stars1 review

Colman's beef casserole recipe mix
0 in trolley

Quantity of Colman's beef casserole recipe mix in trolley 0

0 in trolley.
A seasoning mix with tomato and herbs for beef casserole.
Quickly create a great tasting beef casserole that will satisfy the whole family! A delicious blend of tomato and herbs. Suitable for Vegetarians, no artificial colours or preservatives, no added MSG. Slow Cooker friendly! Great tasting. For cooking suggestions and recipes visit www.colmans.co.uk. This packet of Colman's Beef Casserole seasoning mix helps you create tasty, hearty meals for the whole family to enjoy. Containing a carefully selected blend of herbs and spices, it has never been easier to serve up 'meals that say it all'. Recipe - Serves 4 Cooking time - 1 hour 45 minutes 1 sachet Colman's Beef Casserole Seasoning Mix 1 tbsp vegetable oil 450g lean braising steak, cubed 2 medium onions, sliced 3 carrots, sliced 425ml cold water 1. Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots. 3. Blend the contents of the sachet with the water and add to the dish. 4. Cover and cook in the oven for 1 3/4 hours or until the beef is tender. Enjoy with creamy mashed potato and seasonal vegetables. For Slow Cookers: Place the beef, onions and carrots in the slow cooker and add sachet contents. Mix well, then stir in 350ml boiling water. Cover and cook on 'low' setting for 8-10 hours or 'high' setting for 4-6 hours until meat is tender. Slow cookers vary. Instructions are based on a 3 litre model. Discover the rest of our range and more about Colman?s and our heritage at https://www.colmans.co.uk/. At Colman?s we believe you deserve the very best. That?s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future?, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story

    Per 100g Prepared

    Energy

    390kJ
    95kcal

    Per Portion/Per portion (1/4 of the prepared recipe):

    Energy

    1100kj
    260kcal

    13% RI

    Fat

    9.00 g

    13% RI

    Saturates

    2.50 g

    13% RI

    Sugars

    7.00 g

    8% RI

    Salt

    1.00 g

    17% RI

    RI = % of your daily reference intake

    Starch (corn, potato), tomato powder(16%), onion powder(6.5%), salt, flavourings (contain WHEAT, BARLEY), yeast extract, BARLEY malt extract, WHEAT flour, spices (garlic powder, pepper, parsley roots), herbs (parsley, thyme). May contain milk, egg, celery and mustard
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . *% of Reference intake of an average adult (8400 kJ / 2000 kcal), 1 portion = 270 g. ( Pack contains 4 portions )

    Typical valuesPer 100g Prepared
    Energy390kJ
    Energy95kcal
    Fat3.5g
    Of which Saturates1g
    Carbohydrate5g
    Of which Sugars2.5g
    Fibre1.5g
    Protein10g
    Salt0.38g

    Preparation and Usage

    Step 1: oven icon Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2 : frying pan Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots. Step 3: measuring jug Blend the contents of the sachet with the water and add to the dish. Step 4: oven Cover and cook in the oven for 1 3/4 hours or until the beef is tender. Enjoy with creamy mashed potato and seasonal vegetables. FOR SLOW COOKERS: Place the beef, onions and carrots in the slow cooker and add sachet contents. Mix well, then stir in 350ml boiling water. Cover and cook on ?low? setting for 8-10 hours or ?high? setting for 4-6 hours until meat is tender. Slow cookers vary. Instructions are based on a 3 litre model. For more slow cooker recipes visit www.colmans.co.uk

    Origin Information

    • United Kingdom
    • United Kingdom

    Allergy advice

    • May Contain Celery
    • May Contain Eggs
    • May Contain Milk
    • May Contain Mustard

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer