Colman's chicken casserole recipe mix40g

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Colman's chicken casserole recipe mix
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A seasoning mix with herbs for chicken casserole.
Quickly create a great tasting chicken casserole that will satisfy the whole family! A delicious blend of onions & herbs. Quick and easy to prepare recipe. Great tasting. Our promise to your family: no artificial colours or preservatives, no added MSG. For cooking suggestions and recipes visit www.colmans.co.uk. This packet of Colman's Chicken Casserole seasoning mix helps you create tasty, hearty meals for the whole family to enjoy. Containing a carefully selected blend of herbs and spices, it has never been easier to serve up 'meals that say it all'. Recipe - Serves 4 Cooking time - 1 hour 1 sachet Colman's Chicken Casserole Seasoning Mix 1 tbsp vegetable oil 4 skinless chicken portions 2 medium onions, sliced 3 carrots, sliced 425ml cold water Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. Heat the oil in a frying pan, and fry the chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots. Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked. Enjoy with baked potatoes and seasonal vegetables. For Slow Cookers: Place the chicken, onions and carrots in the slow cooker and add sachet contents. Mix well, then stir in 350ml boiling water. Cover and cook on 'low' setting for 8-10 hours or 'high' setting for 4-6 hours until chicken is tender. Slow cookers vary. Instructions are based on a 3 litre model. Discover the rest of our range and more about Colman?s and our heritage at https://www.colmans.co.uk/. At Colman?s we believe you deserve the very best. That?s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future?, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story

    Per 100g Prepared

    Energy

    320kJ
    75kcal

    Per Portion/Per portion (1/4 of the prepared recipe):

    Energy

    880kj
    210kcal

    10% RI

    Fat

    1.50 g

    2% RI

    Saturates

    0.30 g

    2% RI

    Sugars

    7.00 g

    8% RI

    Salt

    1.40 g

    23% RI

    RI = % of your daily reference intake

    Corn starch, salt, onion powder (5.5%), sugar, tomato powder (4%), yeast extract, paprika (3%), flavourings (contain WHEAT, BARLEY), WHEAT flour, herbs (parsley, sage, thyme, marjoram), BARLEY malt extract, lemon juice powder. May contain milk, egg, celery and mustard
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . *% of Reference intake of an average adult (8400 kJ / 2000 kcal), 1 portion = 275 g. ( Pack contains 4 portions )

    Typical valuesPer 100g Prepared
    Energy320kJ
    Energy75kcal
    Fat0.5g
    Of which Saturates0.1g
    Carbohydrate5g
    Of which Sugars2.5g
    Fibre1.5g
    Protein12g
    Salt0.52g

    Preparation and Usage

    Step 1: oven Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4. Step 2: frying pan Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots. Step 3: casserole Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked. Step 4: plate/knife/fork Enjoy with baked potatoes and seasonal vegetables. FOR SLOW COOKERS: Place the chicken, onions and carrots in the slow cooker and add sachet contents. Mix well, then stir in 350ml boiling water. Cover and cook on ?low? setting for 8-10 hours or ?high? setting for 4-6 hours until chicken is tender. Slow cookers vary. Instructions are based on a 3 litre model. For more slow cooker recipes visit www.colmans.co.uk

    Origin Information

    • Germany
    • Germany

    Allergy advice

    • May Contain Celery
    • May Contain Eggs
    • May Contain Milk
    • May Contain Mustard

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