Colman's shepherd's pie recipe mix50g

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Colman's shepherd's pie recipe mix
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A seasoning mix with herbs for shepherd's pie.
Quickly create a great tasting British classic meal the whole family will enjoy! A delicious blend of onions & sage. Quick and easy to prepare recipe. Great tasting. Our promise to your family: no artificial colours or preservatives, no added MSG. For cooking suggestions and recipes visit www.colmans.co.uk. This packet of Colman's Shepherd's Pie seasoning mix helps you create tasty, hearty meals for the whole family to enjoy. Containing a carefully selected blend of herbs and spices, it has never been easier to serve up 'meals that say it all'. Preparation and Usage: Using the fresh ingredients from the shopping list below, follow the four easy steps on the back of the recipe mix packet and you can rest assured that you'll bring smiles to the whole family at dinner time. Shopping List (serves 4) 450g Lean Mince 1 Large Onion 2 Carrots 175g Frozen Peas (optional) 700g Cooked Mashed Potato Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat. Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish. Spoon the mashed potato over the mince and bake for 30 minutes. Enjoy with seasonal vegetables. Why not try serving your Shepherd's Pie with seasonal vegetables. Discover the rest of our range and more about Colman?s and our heritage at https://www.colmans.co.uk/. At Colman?s we believe you deserve the very best. That?s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future?, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story

    Per 100g Prepared

    Energy

    389kJ
    93kcal

    Per Portion/Per portion (1/4 of the prepared recipe):

    Energy

    1865kj
    444kcal

    22% RI

    Fat

    15.5 g

    22% RI

    Saturates

    5.4 g

    27% RI

    Sugars

    10.6 g

    12% RI

    Salt

    1.6 g

    27% RI

    RI = % of your daily reference intake

    WHEAT flour, tomato powder (14%), starch (corn, potato), salt, sugar, yeast extract, flavourings, garlic, onion powder, pepper, sage, potassium chloride, bay leaves, BARLEY malt extract, rosemary. May contain milk, egg, celery and mustard
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . *% of Reference intake of an average adult (8400 kJ / 2000 kcal), 1 portion = 450 g. ( Pack contains 4 portions )

    Typical valuesPer 100g Prepared
    Energy389kJ
    Energy93kcal
    Fat3.4g
    Of which Saturates1.4g
    Carbohydrate8.4g
    Of which Sugars1.6g
    Fibre1.6g
    Protein6.1g
    Salt0.33g

    Preparation and Usage

    Step 1: oven Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat. Step 2: measuring jug Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil , stirring continously, then transfer to an ovenproof dish. Step 3: oven Spoon the mashed potato over the mince and bake for 30 minutes. Step 4: plate/knife/fork Enjoy with seasonal vegetables.

    Origin Information

    • United Kingdom
    • United Kingdom

    Allergy advice

    • May Contain Celery
    • May Contain Eggs
    • May Contain Milk
    • May Contain Mustard

    Disclaimer

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