Sea Salt with Roasted GarlicPinch onto pasta dishes, especially with a creamy or tomato base for extra punch. Scrunch onto steak for a tasty crunchy finale. Top salads or soups for more flavour. Ideal with roasted vegetables such as butternut squash, sweet potato or just good old roast potatoes. Sprinkle into melted butter to use as a sauce for veg, meat or fish. Give an extra tang to cheese sauce. Adds punch to dips or makes a great simple garlic mayonnaise (ideal for dipping chips into!).Two simple ingredients and nothing else. Our Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only thing we add is depth of flavour and a mellow sweetness by slow-roasting our garlic bulbs. The only thing we take away is the extra work of peeling and chopping. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour.
Sea Salt (82%), Roasted Garlic (18%)
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Preparation and Usage
Please reuse me Pinch Tips to Pep Up Your Meal Stir in - Stir into any dish where you'd use garlic for a deep-roasted garlic kick. Sprinkle over - Add to a fresh, sweet tomato salad, yes, it's that simple. Rub on - Top fresh bread and unsalted butter with this for garlic bread. Product is free from anti-caking agents. If contents cluster, please stir.
Origin Information
Country of Origin: United Kingdom
Recycling
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Material
Recyclable
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