Suitable for Vegetarians.Hailing from Sorrento in Southern Italy, this recipe celebrates some of the regions best-loved ingredients. Rolled in traditional fashion, we top our pillows of gnocchi with a naturally sweet datterini tomato and fresh basil sauce and finish with crumbled buffalo mozzarella.
Product must be cooked from chilled until piping hot. Remove the sleeve and film from the tray and place the tray on the middle shelf of a pre-heated oven. Cook for 30 mins until golden. Leave to rest for 2 minutes before serving. Once cooked, do not reheat. All cooking appliances vary. This is a guide only.190°C, 170°C Fan, Gas 5, 30 mins
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