Keep chilled 0º- 5°C…Suitable for home freezing - though it's best eaten fresh!…Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Shake Well Before Heating Why not reuse this tub? It's perfect for freezing leftovers, bringing lunches to work or even growing seeds. Pretend You're Dining Out: Add a vibrant coloured pesto to the soup. It's great fun bashing this together with a pestle & mortar. The trick is to have top notch ingredients. Blend 110g fresh basil, 150ml olive oil, 25g pine kernels and 2 garlic cloves together. Fold in 50g grated parmesan. Season with salt to taste.
Cooking Info
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.
Pour into a pan, bring to the boil over a medium heat stirring occasionally.
Manufacturer's Address
Cully & Sully
The Hen House
First Floor
Elm Court
Boreenmanna Rd.
Cork
T12 HHW2
Ireland.
Cully & Sully
Lakeside
Europarc
Grimsby
North East Lincolnshire
DN37 9TW
United Kingdom.
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