100% Viura grapes from Rioja, Spain. Notes of spring blossoms, crisp red apples and juicy pears. Barrel-fermented for 4 months in American oak for subtle vanilla and texture. Perfect with fish, seafood, or as an aperitif. Suitable for vegans. This classic Viura from Rioja, delights with fresh aromas of spring flowers, crisp apples, and juicy pears. Barrel-fermented for up to four months in American oak, it gains a subtle touch of vanilla and richness, while remaining smooth and elegant on the palate, with a gentle mid-palate and a long, fruity finish. Perfect for an aperitif, light lunches, or alongside all kinds of fish and seafood. Serve chilled between 8°C for the best experience.
Age restriction
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Lifestyle
Suitable for Vegans
Storage and Usage
This wine is ideal for drinking now but can be kept for up to 1 year
Alcohol by volume: 12.5%
No. of units per bottle: 9.4
Closure type: Screw Cap
Manufacturer's Address
Bottled by:
C.V.N.E.
Haro
España
R.E. N°44VI.
Country of Origin: Spain
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