Organic British beef topside roasting joint.From British cattle fed an organic diet, reared to award-winning welfare standards. A classic cut, beef roasting joint is ideal served with all the trimmings, while any leftovers are great in quesadillas, chilli and, of course, sandwiches. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
824kJ 198kcal
PER 100g
Energy
824kj 198kcal
10% RI
Fat
12.90 g
Medium
18% RI
Saturates
5.70 g
High
29% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: organic British beef (100%).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
824kJ
824 kJ
Energy
198kcal
198 kcal
Fat
12.9g
12.9 g
of which saturates
5.7g
5.7 g
Carbohydrate
0.0g
0.0 g
of which sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.4g
20.4 g
Salt
0.13g
0.13 g
Origin Information
from British beef
Oven cook
From Chilled
Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25 mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place joint in a roasting tin in the centre of the preheated oven and cook as above. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Cooking Instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
absorbent pad
Mixed Material
tray
Plastic - Other
film
Plastic - Other
label-glued
Plastic - PP (Polypropylene)
string
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
