British organic free range chicken wings. FRESH CLASS AFrom British chickens fed an organic diet, reared to award-winning welfare standards. Marinade and bake or air fry until crispy and succulent, or use them to make wholesome homemade chicken stock. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
511kJ 122kcal
PER 100g
Energy
511kj 122kcal
6% RI
Fat
4.80 g
Medium
7% RI
Saturates
1.40 g
Low
7% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.25 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: chicken wing.
Warnings
Preparation: Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 0 Servings
Typical values
PER 100g
Energy
511kJ
511 kJ
Energy
122kcal
122 kcal
Fat
4.8g
4.8 g
of which saturates
1.4g
1.4 g
Carbohydrate
0.5g
0.5 g
of which sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.1g
19.1 g
Salt
0.25g
0.25 g
Preparation and Usage
Do not wash poultry before cooking.
Preparation: Wash hands, all surfaces and utensils after touching raw poultry and packaging. Unwrap and dispose of packaging carefully.
Origin Information
United Kingdom
Cooking Instructions
General
Preparation: Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and no pink meat remains. (Time 25 - 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Shallow Fry
From Chilled
Preheat air fryer (according to model instructions) to 180°C. Remove all packaging. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 15 minutes. Turn halfway through cooking time. Allow to stand for one minute. Ensure food is piping hot, thoroughly cooked and no pink meat remains before serving
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
