Quantity of Easy to Cook Cod Fish Cakes with Cheddar Filling in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per fish cake (149g)
Cod (fish) (37%), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, onions, Cheddar cheese (milk), whole milk, cornflour, full fat soft cheese (milk), lemon juice, semolina wheat, salt, whipping cream (milk), parsley, rice flour, yeast, lemon zest, cider vinegar, extra virgin olive oil, white pepper, butter (milk), wheat gluten, sugar, sunflower oil, dried garlic, dried onion
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per fish cake (149g)|
|Of which Saturates||1.3g||1.9 g|
|Of which Sugars||2.3g||3.4 g|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of oven. Cook until golden brown. Do not reheat once cooled. (Time 21 - 23 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
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