Quantity of Easy to Cook Honey Mustard Gammon in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/3 pack
INGREDIENTS: pork leg (76%), honey glaze (cornflour, gelling agent (pectin) sugar, water, honey, dark brown soft sugar, wholegrain mustard [water, spices (mustard seeds, cinnamon powder) spirit vinegar, salt, white wine vinegar, sugar, coriander, fenugreek, curcumin, fennel, chilli], ham glace concentrate [pork, water, salt, sugar, corn starch, pork extract, pork fat, concentrated onion juice, thyme oil, pimento oil (pimento], sulphur dioxide), water, English mustard rub (spices [mustard powder, cracked mustard seeds, cracked black pepper, turmeric], demerara sugar, dextrose monohydrate, salt, English mustard powder, parsley), salt, preservatives (sodium nitrate, sodium nitrite) antioxidant (sodium ascorbate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||per 1/3 pack|
|Of which Saturates||1.7g||2.2 g|
|Of which Sugars||6.0g||7.9 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
PAN. Temp: Medium heat. Time: 2-3 mins. Preheat pan. Heat glaze and pour over the gammon before carving.
Preheat oven. Remove sleeve and film. Place foil tray in centre of oven and cook thoroughly. Leave to rest for 10 minutes before carving. (Time 40 mins, Oven: 180C, Fan: 160C, Gas: Gas Mark 4)
|film||Plastic - Other|
|case||Plastic - Other|
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